The political scientist and coordinator of policy and regulation of Sustainable Chile, Pamela Poo, accused this Sunday of the existence of a "fine print", in environmental terms, in the so-called "Covid Agreement" reached this Sunday by the Government of Piñera and some parties of Opposition. This is a "fast track" for investment projects, mentioned in the agreement as an item of "speeding up regulations and deadlines for investment projects."
There has been a lot of talk about climate change for years, but for most people it is still an abstract concept. This is because most of us have been spared its most devastating consequences.In a manifestation of a warming planet, billions of people could soon be exposed to such high levels of heat than spending longer periods outdoors. during the sweltering summer months it could prove fatal.
In 1968, during a conference at the National Council of Teachers of English, the term “media ecology” was officially introduced by Neil Postman. Today, the term is more diversified than ever. The threat of climate change , as well as other great events have opened the eyes of the world.
Eating a truly nutritious vegetarian diet is sometimes not easy. That is why here we share with you, from A to Z, the foods that you cannot miss to achieve a good diet without meat.Agar agar: it is a mixture of algae, it is used as a thickener or gelling agent instead of the traditional gelatin that carries traces of bones.
The pandemic has damaged many companies around the world, especially tourist attractions that depend on the movement of people. However, many elephants who were exploited at these attractions benefited from the situation as they were able to return to freedom in Thailand.Despite the good news, there was a problem with elephants returning to the wild: they could starve to death , since they lived for years locked up and perhaps they could not adapt to the new reality.
Faced with the recent pandemic, Slow Food developed a six-month trip, both digital and face-to-face, for Terra Madre The international association Slow Food today announced a completely revolutionary format for its most important event dedicated to the future of food, Terra Madre Salone del Taste.