This delicious recipe is ideal to refresh our body in summer. It also serves to hydrate us. Carrots and mango give it a very special flavor.
It is a cold soup or cream option that you have to dare to try and it is also very simple to prepare.
The cold cream of carrots and mango is a good alternative to gazpachos and it is also very satiating with a pleasant sweet touch that makes it different. Of course, it can be varied using other garnishes such as crunchy onion or ham cubes to provide more contrasts.
Ingredients for 4 people:
- Half a branch of celery
- Half piece handle
- Carrot 500 gr
- Fresh ginger a piece of about 2 cm
- Liquid cream (Optional)
-Elaborating this recipe will take us about 30 minutes.
-First you have to clean the celery and remove the threads, to later chop it into pieces, reserving some to decorate when we serve the cold cream.
-Then we also peel the carrots and remove the meat from half of the mango, saving the rest for other preparations.
-In a metal container we put water, a pinch of salt, the rest of the celery and the carrots cut into pieces. Cook for about 20 minutes until the carrots are very tender and easy to mash.
-In a blender we put the cooked carrots with the mango meat and the celery and ginger pieces and beat until obtaining a puree. If it is too thick, we can use part of the cooking water or you can also add a splash of liquid cream.
-After achieving the desired texture, we put it to cool in the refrigerator before serving in small containers.
-We can decorate with a few pieces of celery that will provide more freshness and a crunchy texture.