Citric acid, those who are practical or maniac or lover of hygiene will know its name and effects as a home softener for laundry, for example, but we also find it used in other household chores and in some foods. Without detracting from the effectiveness of the prepared for clothes which can be obtained by dissolving 50 grams of citric acid and 500 ml of water in an uncut plastic container to be shaken before using the contents in the washing machine, let's get to know citric acid in all its forms and functions, or almost.
Citric acid: what it is
Let's frame the subject: it is a compound present in all living organisms, by no means negligible since it is involved in the metabolic processes of the various cells of the body.
Citric acid: cycle
A small scientific foray before tackling aspects that are more pragmatically appreciated by all. When it comes to the cycle ofCitric acid, Usually known as the Krebs cycle or even the tricarboxylic acid cycle, it is intended to refer to the metabolic one that underlies the existence of cells in the process of cellular respiration they use oxygen.
Citric acid: is it bad?
To understand if thecitric acid hurt I have less, let's explore its role. It is a component of body cells, the human body is able to break down and use it without any side effects except for some rare cases of allergic reactions.
When excessive amounts of this acid are ingested, local irritation and pyorrhea can occur, foods that contain high doses are some fruits such as citrus fruits, strawberries and kiwis. Citric acid it can also be produced industrially and in this case the molasses comes into play which is fermented with mushrooms of the genus Aspergillus niger.
It does not hurt, therefore, this acid, indeed, although it is not an antioxidant compound in itself, it is often used as a regulator ofacidity and as an aromatic compound. Specifically in our body it helps antioxidants to carry out their anti-radical action because it prevents metals from acting as catalysts in oxidation reactions
Citric acid: food use
Since it does not hurt, if ingested through foods that contain high quantities, let's see which are more completely. So far I have mentioned some fruit but there'Citric acid it is present in many foods, including fruit juices and nectars, instant soups, frozen fish, jams, creams, non-emulsified vegetable and animal oils and fats, chocolate, cocoa, baked goods, infant formula, and even raw meats.
Also in frozen vegetables we can find it, but in smaller quantities: it is used to keep the color "bright" and the vegetables more palatable to our eyes. Still in the food sector, we find this compound also used to prevent or reduce the formation of dark areas in fruit, caused by enzymes, or to increase the firmness of the jelly in jams.
Citric acid: uses
Being in the kitchen but not at the table, we find citric acid in a detergent version and there are many effective uses from this point of view as well. For example to remove streaks from the internal bottom of a pot or for prepare a descaler that is unbeatable on all washable surfaces, especially on sanitary ware and tiles. Attention, however, let's not use it on marble or wood.
Moving on to other rooms in the house, let's try to use theCitric acid as a descaler for the washing machine or as a rinse aid for the dishwasher and we will not be disappointed. While we're at it, we can use it to clean glass and mirrors by diluting a spoonful of it a liter of water to spray.
Besides make the toilet shine, citric acid it can also have its application in the cosmetic field, due to the effect it has on frizzy hair. After shampooing, let's try rinse your hair with a mix of water and a small amount of citric acid: this mixture will give an unexpected shine to our hair.
Citric acid: where to buy
In liquid or powder form, theCitric acid it can be easily purchased in supermarkets, especially if large, but if we want to have a wide choice, it is better to go to specialized stores or look for it online. At 5 euros, on Amazon, we find a 500 g pack of citric powder to be added to the water to obtain a softener, a descaler for washing machines or irons and coffee machines, or a rinse aid for dishwashers, descaler.
It is an ecological product made with surfactants of vegetable origin and ingredients dorganically grown and no ingredients of animal origin. In fact it is approved by LAV, controlled by ICEA, approved by VEGAN SOCIETY, in addition does not contain Sles, sls, optical brighteners, phosphates, phosphorus, parabens, dyes.
If you liked this article keep following me also on Twitter, Facebook, Google+, Pinterest
You might also be interested in:
- Orange peel: uses
- Phosphorus: foods
- How to clean the oven glass
- High uric acid