Fresh pasta with planetary mixer

Fresh pasta with planetary mixer

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Fresh pasta with planetary or mixer: the recipe and instructions on how to prepare fresh pasta at home with a Kenwood appliance, KitchenAid or other food processor.

In this article we will see how to use the mixer to prepare fresh homemade pasta, with or without eggs. Among the recommended accessories, in addition to the classic hook and the flat whisk, you should also have a dough roller and a pastry cutter in order to obtain the shapes you want most.

Fresh pasta with planetary or mixer:recipe and instructions on how to make

After thoroughly analyzing which is the best mixer, you have managed to buy the appliance that best meets your needs ... yes, but now how do you use it? Here's how to make the most of the planetary or the mixer for make fresh pasta at home in a few minutes.

Ingredients for 4 people:

  • 400 g of flour
  • 4 eggs
  • 9 g of salt

Tools needed: food processor, planetary or mixer.
Necessary accessories: hook, flat whisk.
Recommended accessories: recommended: dough roller, pasta cutter. Alternatively, a large work surface and rolling pin.

Here's how to proceed to make fresh pasta with the food processor with mixer, using the planetary mixer or the mixer. These procedures are valid both for the Kenwood appliance and for a KitchenAid or any other mixer.

  1. Start with the flat beater.
  2. Put all the ingredients in the bowl: flour, salt and eggs.
  3. Blend for a few minutes on low speed. You need to get a homogeneous but not compact mixture.
  4. Replace the flat beater with the hook.
  5. Work the dough for 5 - 6 minutes at low speed. Increase the times if after 5 - 6 minutes you have not obtained a soft, compact and non-sticky dough.

The loaf of fresh homemade pasta, thus obtained, must be wrapped in a transparent film and left to rest for 30 minutes.

Divide the dough into three smaller loaves and roll them out one at a time.

You can roll out the dough with the same planetary mixer, using a dough sheeter or a 2-in-one accessory, or with a rolling pin.

How to make pasta with a planetary mixer:recipe without eggs

The procedure for making fresh egg-free pasta with the planetary mixer is the same as seen above, what changes are the ingredients. Replace the ingredients seen before with these:

  • 400 g of durum wheat flour
  • 200 - 225 ml of water
  • 8 g of salt

To knead (times and speed) are those described above.

Fresh homemade pasta:accessories for planetary or mixer

Accessories for theplanetary or mixerthey allow you to prepare fresh pasta at home in the shapes you want most, give themhomemade noodlesup to lasagna sheets, shapes for spaghetti, fusilli or even more complex shells and ravioli.

Sheeter for mixer or planetary. The sheeter is useful for rolling out fresh pasta. It is ideal for making lasagna and, with a little extra care, even stuffed pasta such as agnolotti and ravioli.

Homemade tagliatelle with planetary or mixer. The Tagliapasta manages to return different formats, very useful for making tagliolini, tagliatelle, fusilli…. Two-in-one accessories that join thedough sheeterto the pastry cutter.

An example is the Kenwood MA830 3-in-one kit accessory that offers a professional roller dough sheeter with a quick regulator capable of offering pasta sheets for lasagna, spaghetti and tagliatelle. For all product information, please refer to the official Amazon page: Kenwood MA830 kit 3 in one.

Ravioli with the mixer or planetary. To make ravioli with the mixer, there is a special accessory that receives the sheets of dough already processed by an automatic sheeter (or hand stretched with a rolling pin) and returns them filled.

You can make fresh pasta at home even by hand! All the instructions on how to proceed are available in my guide:how to make pasta at home.

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